The year of novelties
Introduction of new pralines and packaging updates.
Our history
- 2022
- 2019
- 2018
- 2001
- 1922
- 1909
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IFS Global Market certification
Bruyerre Chocolates passes the IFS Global Market certification.
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Bruyerre becomes Bruyerre Chocolates SA
Olivier de Macar & Marc Delsemme acquire the Bruyerre Chocolate Factory and create Bruyerre Chocolates SA.
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New workshop
Following its success, the company moved to a new 7,500 m2 facility in Gosselies and built a new HACCP-compliant workshop.
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Purchase of a biscuit factory
He bought a former biscuit factory in Gosselies and began manufacturing pralines, sweets and other products for the bakery-pastry sector in Belgium.
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Beginning of the adventure
Mr François Léon Bruyerre started selling colonial goods such as dried fruits, sugar and vanilla sticks.
